Stir-fried Chicken With Carrot & Spring Onion
Posted by admin in Chicken on June 30th, 2009 | No Comments »
I have been busy lately. Not only that, I started to cook less. Felt so sorry for the kids and Dearie Suki for not feeding them with home cooked dishes. Anyway, I tried to cook at least 3 times a week and the rest of the days, just buy take away food. I think at times the kids love take away food more than my home cooked food. For Dearie Suki, he would prefer to eat at home rather than outside food.
My fridge is nearly empty this week as I was away in Penang the last weekend and I need to replenish it by today. Can’t wait to go to the night market tonight. This is what I cooked last nite… Stir-fried chicken with carrot and spring onion and added some bay leaves in it. I found it is rather weird with added bay leaves in it but the three picky eater didn’t complaint at all. Hahaha… looks like they like it.
Ingredients :
2 chicken thighs, cut into small pieces
Some chopped garlic and onion
1 carrot, cut into small pieces
2 sprig spring onion, cut into 2 inch length
2 pcs bay leaves
2 tbsps oyster sauce
1 tsp dark soya sauce
1/2 cup water
Salt, sugar and pepper to taste
Cornstarch for thickening
Method :
1. Season chicken with oyster sauce and dark soya sauce for about 1/2 an hour.
2. Heat oil in a wok. Sautee chopped garlic and onion till fragrant.
3. Add in carrots and bay leaves. Stir fried for a minute and then add in marinated chicken. Give it a stir and pour in the water and let it simmer till the chicken pieces is cook.
4. Season with salt, sugar and pepper to taste.
5. Then add in cornstarch to thicken the sauce and then stir in spring onion.
6. Dish up and serve hot with white rice.

