Whether rain or shine, a bowl of hot tofu soup really make up my day. The weather these few days is cooling as it has been raining non stop. It is a light and simple soup and it is thicken with some cornflour. If added some Hsiao Tsing wine, it will taste exactly like sharkfin’s soup.

Ingredients :
1 liter ikan bilis broth, I use a handful ikan bilis and boil with 1 liter of water to get the broth
1 box of silken tofu, cut into thin strips
3 pcs crabsticks, cut into thin strips
1 pc of ham, cut into thin strips
1 egg, beaten
Salt and pepper to taste
Cornstarch for thickening

Method:
1. In pot, boil the ikan bilis broth. Then add in tofu, crabsticks and ham.
2. Let it simmer for about 10 minutes and then season with salt and pepper.
3. Thicken with cornstarch and pour in the beaten and quickly give it a stir. Off the fire and serve hot with a dash of vinegar.