Isn’t his Mee Suah Kueh a wonderful snacks for breakfast or tea treat. This is something different from the normal Mee Suah Soup that I cooked quite often. This is something different that Dearie Suki who doesn’t eat Mee Suah also didn’ t realize it is actually Mee Suah Kueh. This wonderful recipe is from here.

Ingredients :
2 packets mee suah , about 8 pieces
50gm to 100gm lean pork / chicken meat , minced
50gm to 100gm prawns, chopped roughly
1 whole bulb garlic, chopped finely
spring onions, chopped
2 tbsp oil
2 soup bowls of hot water

Seasoning Ingredients :
2 tsp of salt
1/4 tsp white pepper powder

Method:
1. Heat oil in wok and fry garlic till beginning to brown. Add meat and continue to stir fry till meat changed colour. Next, add prawns and stir well for 15 seconds.
2. Add water and bring to boil. Add mee suah and stir well to evenly coat with other ingredients. Sprinkle the spring onions at this stage.
3. Add more water to just cover the mee suah so that it cooks in a thick and sticky soup (not runny). Once the mee suah is evenly coated, remove onto a stainless steel plate or pan.
4. Steam it for 3 minutes. Allow to cool overnight.
5. Cut into squares, dip into beaten egg and deep fry till golden brown. Remove and place onto kitchen napkin to absorb excess oil prior to serving.