Udang Goreng Tepung


My Udang Goreng Tepung but not so. I wonder why  my Udang Goreng Tepung is not the same as the one I ate at the Malay restaurant. Can never get the puffy and fluffy batter. Sigh…  also I always think it is kind of waste if I buy big prawns back from the market and ended up I need to fried it. This is because the 3 fellas at home never like to eat prawns except I deep fried it with coated batter. Wasted right?

Ingredients :
20 – 30 pcs medium sized prawns, cleaned & and keep the tail intact
80 gm flour
100 ml water
1 tsp baking powder
Some salt & pepper to taste

Method :
1. In a bowl, mix the flour, salt, pepper and baking powder.
2. Add in water and stir into a smooth batter. Let it stand in fridge for 20 minutes.
3. Heat oil in wok.
4. Dip the prawns in the batter and deep fried till golden brown.
5. Serve hot with chili and tomato sauce.



  1. Gertrude says:

    Add some tempura flour to it.

    May 20th, 2011 at 7:10 pm

  2. babe_kl says:

    if the 3 fellas dun eat, you can pass them to me :p

    sorry cant help you cos I hardly deep fry my food

    May 25th, 2011 at 8:48 pm

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